1 - 10 of 330 for back rump roast
Using crock pot ... serve au jus with slices of roast. Cooks Note: As a variation, baby carrots, green beans or quartered potatoes can be added, if desired.
Pat soup mix ... Add water. Place roast in pan, fat ... powder to taste. Enjoy with a light red wine, a crisp green salad and small browned potatoes. -Tassler
(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.
Put roast in cooking bag, ... on top (do not dilute soup). Season. Poke small holes in bag. Cook at 350 degrees for 1 hour or 2, depends on size of roast.
Place roast on foil, pour ... at 325 degrees for 4-5 hours. When done, release juices from foil into pan and thick for gravy. Do not add salt or pepper.
Mix above ingredients ... several times.) Cook roast uncovered at 325 ... minutes, baste with sauce. Add 1/4 cup water to sauce and heat to serve over meat.
Salt and pepper roast. Cut and ... Seal in cooking bag. Bake at 325 degrees for 3 hours. Makes a wonderful gravy to pour over sliced roast and potatoes.
Place roast in crock pot. ... The roast will make its own juice. Save juice for French dip au-jus or gravy. Bake on low for 6 to 8 hours depending on size.
Line pan with ... aluminum foil. Put roast in center of ... this. Bring up foil over entire roast to make it air tight. Bake at 350 degrees for 2 1/2 hours.
Season meat with ... in fat on roast. Heat oil ... done. Thicken meat juice with flour to make gravy. Small whole potatoes may also be added with carrots.
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