|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 330 for back rump roast
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
Pat soup mix ... Add water. Place roast in pan, fat ... powder to taste. Enjoy with a light red wine, a crisp green salad and small browned potatoes. -Tassler
Using crock pot ... serve au jus with slices of roast. Cooks Note: As a variation, baby carrots, green beans or quartered potatoes can be added, if desired.
(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.
Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.
Add salt to the bottom of the pan you will use. Wash meat thoroughly in cold water. Put the meat in the pot (no water) and sear on all sides over a ...
Place meat in Dutch oven and sprinkle with vinegar. Season with salt and pepper. Brown uncovered for 1 hour at 350 degrees. Add can of onion soup. ...
Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover. Simmer 2 hours and 15 minutes. Add onions, potatoes and olives; ...
1. Place roast, fat side ... Microwave for 40-45 minutes on simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
If necessary, cut roast to fit into ... cooker: Omit potatoes and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
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