- 1. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... a boil and add ribs, simmering for 20 ... enough to coat the back of a spoon. Cool ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 2. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 3. BBQ SHORT RIBS
- Combine seasoning ingredients for ... store the remainder. Wash ribs and pat dry. Rub ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 4. KING DO SPARE RIBS
- These are the ribs once served in York ... of hot oil. Serves 4.
Ingredients: 12 (cornstarch .. ketchup .. oil .. ribs .. salt .. sauce ...)
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- 5. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in ... last 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 6. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... inches in length. The back strap, chine bone and ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 7. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 8. BARBECUE RIBS SAUCE
- Combine all ingredients in ... 4 lbs. of baby back ribs.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 9. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... inches in length. The back strap, chine bone and ... Maitre d’Hotel Butter or .
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- 10. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back of ribs. Cut a small ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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