|A Gift of Japanese Cooking|
|by Mifune Tsuji|
Exotic-sounding recipes are presented with easy-to-follow instructions, using readily available ingredients.
Results 1 - 10 of 273 for back choy
Heat oil in large skillet, add bok choy and onion. Cook ... cornstarch with 1/2 cup water. Add to skillet. Cook and stir until thickened. Makes 4 to 6 servings.
Mix Teriyaki sauce, ... ginger and bok choy. Continue cooking ... to high and continue whisking until it thickens. Add diced grilled chicken and serve.
Mix oil, lemon juice, honey, soy sauce, sesame seeds, & paprika. Add salt. Cover. Shake well. Toss with bok choy, nuts, and raisins.
In large skillet ... temperature. Toss bok choy and onions together, ... choy, pour dressing over, mix and serve. Mix well and chill until ready to use.
Cut pork into ... aside. Slice bok choy and scallions (slice ... stirring constantly with whisk until the liquid boils and thickens. Serve over steamed rice.
Mix in pint ... butter. Let cool. Prepare bok choy and onions in large salad bowl. Stir in cooked noodle mixture. Pour dressing over and mix before serving.
Break the salmon ... a large bowl. Add the bok choy, almonds and scallions. In a small bowl, combine the yogurt and cheese. Combine with salmon mixture.
In large saucepan ... boiling. Add bok choy. Reduce heat; ... into cornstarch; stir into bok choy. Cook and stir until thickened and bubbly. 6 servings.
Cut up bok choy and onions. Saute ... Ramen noodles into bowl and do not cook the noodles or use the flavor packet inside. Shake and stir salad very well.
Slice the chicken; ... stir fry Bok Choy with 1/4 teaspoon ... high and stir quickly to mix. Remove and place on top of the Bok Choy (or mix with Bok Choy).
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