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Results 1 - 10 of 17 for back attached chicken legs

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Mix mustard, herb ... all sides of chicken. Cover and ... frequently, until meat near thigh bone is no longer pink when slashed, 40-45 minutes. Makes 6 servings.

Remove skin and all visible fat from chicken legs. Arrange skin ... Pour over chicken and sprinkle with chives. Garnish with snow peas, if desired. Serves 4

Saute mushrooms, onion ... in rice. Stuff chicken legs tightly between meat ... for 1 hour or until golden brown, basting frequently. Yields 6 servings.

Grease roasting pan. ... teaspoon salt. Skin chicken legs and dip rounded ... run pink. Cover tightly with foil and let sit for 10 minutes before serving.

Place all ingredients ... so until the chicken meat is cooked. ... until noodles are tender. You may also add 1 cup frozen peas with the meat and noodles.

Mix soup and ... and stirring. Place chicken to cover top ... hour. Serves 6 with a salad to accompany. Easiest, best-received company fare for good friends.

Mix soup and ... and stirring. Place chicken to cover top ... hour. Serves 6 with a salad to accompany. Easiest, best-received company fare for good friends.

Microwave setting: High ... need: 1. Rinse chicken and pat dry. ... on top. Cook 2 to 3 minutes more, if necessary. Let stand 10 minutes before serving.

Preparation time: 1 ... to get to chicken, chilies and ... crust mixture evenly over top to form a thin, sliced layer. 7. Bake at 350 degrees for 40 minutes.

Heat oil in ... heat and add chicken and potatoes. Cook, ... potatoes to serving dish. Add salt and pepper to taste. Serves 2. Preparation time: 1 hour.

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