- 1. MORNAY SAUCE
- Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and ... over poached eggs and serve.
Ingredients: 4 (cheese .. sauce]] .. yolks ...)
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- 2. PANTRY RAVIOLI OR LASAGNA
- Here is a recipe ... a rich, simple, pasta sauce. As a variation, ... thick white sauce or bechamel and poured into the ... minutes before cutting into squares.
Ingredients: 4 (milk .. recipe]] .. salt .. vinegar)
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- 3. CHICKEN TETRAZZINI
- In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry ... Mornay sauce is a bechamel sauce mixed with butter ... 350°F oven until lightly browned.
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
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- 4. BECHAMEL SAUCE
- Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. Gradually stir ...
Ingredients: 5 (flour .. milk .. onion .. salt ...)
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- 5. CHICKEN CUTLETS
- Combine chicken with salt, ... stirring constantly until the sauce boils again. Add the ... serve with mushroom or Bechamel sauce. *Form with the ... and take-along lunches! . Henry Buckner
Ingredients: 12 (cream .. crumbs .. eggs .. flour .. sage .. salt ...)
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- 6. BECHAMEL SAUCE
- Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the salt and ...
Ingredients: 7 (flour .. milk .. salt .. yolk ...)
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- 7. CHICKEN BREAST WITH BECHAMEL SAUCE
- Flatten chicken breast evenly ... is cooking prepare the Bechamel sauce. Saute the shallots ... on the side. Serves 1.
Ingredients: 18 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
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- 8. BECHAMEL SAUCE
- Bechamel sauce, a basic white ... more. Makes about 2 cups.
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- 9. CHICKEN ROLLS WITH BECHAMEL SAUCE
- Place chicken in pot ... add stock stirring until sauce thickens and bubbles. Salt ... serve. Garnish with chopped parsley.
Ingredients: 23 (breasts .. celery .. cheese .. flour .. juice .. leaves ...)
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- 10. BECHAMEL SAUCE
- 1. Melt butter in saucepan. Sprinkle with flour and cook gently, stirring constantly for 5 minutes. Do not let brown. 2. Meanwhile, bring milk to ...
Ingredients: 4 (flour .. milk ...)
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