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Results 1 - 6 of 6 for bacalhau.

1. BACALHAU `A GOMES DE SA'
Starting a day ahead, place the cod in a glass, enamel or stainless steel bowl. Cover it with cold water and soak for at least 12 hours, changing the ...
Ingredients: 8  (cod .. garlic .. oil .. olives .. parsley .. potatoes ...)
2. BACALHAU COD (ITALIAN)
Serves 8 Cut fish to serving pieces, place in glass bowl. Cover with cold water; refrigerate 12 to 24 hours, changing water 3 to 4 times. Cook and ...
Ingredients: 9  (eggs .. garlic .. olives .. onions .. parsley .. tomatoes ...)
3. BACALHAU GOMES SA (ANGOLA)
Soak the dry salt cod in water overnight. The next day, drain fish and simmer in fresh water, with bay leaves, for 20 minutes. Save the cooking ...
Ingredients: 12  (eggs .. leaves .. oil .. olives .. oregano ...)
4. BACALHAU
Cook fish in water until it falls apart. Cook potatoes and slice. Cook 1/2 cup oil, onions, sliced into rings until transparent. Mix cod, onions, ...
Ingredients: 8  (cod .. eggs .. garlic .. oil .. olives .. onions ...)
5. BOLINHAS DE BACALHAU
Starting a day ahead, place the cod in a glass, enamel or stainless steel pan or bowl. Cover it with cold water and soak for at least 12 hours, ...
Ingredients: 11  (cod .. crusts .. halves .. mint .. oil .. paprika ...)
6. BACAIHAU A PORTUGUESA
Soak codfish overnight in water to cover, changing water once or twice. Drain, cut into bite-size pieces. In a large pot, alternate layers of ...
Ingredients: 7  (oil .. rings ...)

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