- 1. BABY SCALLOPS
- Beat an egg slightly and pour over scallops. Toss until egg ... used, cut in 3 pieces.
|
- 2. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
|
- 3. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... cooking pot. 12. Saute scallops in 1/4 stick of ... crab legs, can of baby clams with juice, can ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
|
- 4. SEAFOOD STUFFED SHELLS
- Cook shells three minutes less than package directs. Cook rice two minutes less than package directs. (Rice doubles in volume when cooked, use only ...
Ingredients: 16 (carrot .. celery .. cheese .. crackers .. juice ...)
|
- 5. CLAMS FLORENTINE
- Saute mushrooms and onions ... cream, seasonings, cheese and scallops. Cook until thickened, ... degrees until hot and bubbly.
Ingredients: 12 (cheese .. chunks .. cream .. crumbs .. dry .. flour ...)
|
- 6. STUFFED SHRIMP
- Clean the shrimp. Crumble ... not too hard. Add baby shrimp, crab meat all ... hour. Medium about 45 minutes.
Ingredients: 9 (crackers .. garlic .. jumbo .. lemon .. meat .. shrimp ...)
|
- 7. COLD FISH SALAD
- In a large pot ... water put shrimp, calamari, scallops, and baby pulpo. Bring water to ... cover and refrigerate overnight. Serve.
Ingredients: 12 (crabmeat .. oil .. oregano .. parsley .. scallops ...)
|
- 8. VEAL CROSBY
- As many of you ... cookbook enjoyment. Beat the scallops between sheet of waxed ... veal. Serve immediately. Serves 6.
Ingredients: 10 (cream .. flour .. lemon .. scallops ...)
|
- 9. DELUXE SEAFOOD CHOWDER
- For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
|
- 10. DELUXE SEAFOOD CHOWDER
- Preparation time: 30 minutes. ... and Half, evaporated milk, scallops and shrimp. 4. Simmer ... before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
|
