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Did you mean: baby scallop

Results 1 - 10 of 21 for baby scallops.

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1. BABY SCALLOPS
Beat an egg slightly and pour over scallops. Toss until egg ... used, cut in 3 pieces.
2. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18  (cream .. flour .. lemon .. peppers .. scallops ...)
3. CHARLIE'S SEAFOOD STEW
1. Cook crabs and ... cooking pot. 12. Saute scallops in 1/4 stick of ... crab legs, can of baby clams with juice, can ... 10 minutes. Serves about 10-12.
Ingredients: 35  (basil .. celery .. clams .. crabs .. juice .. leaves ...)
4. SEAFOOD STUFFED SHELLS
Cook shells three minutes less than package directs. Cook rice two minutes less than package directs. (Rice doubles in volume when cooked, use only ...
Ingredients: 16  (carrot .. celery .. cheese .. crackers .. juice ...)
5. CLAMS FLORENTINE
Saute mushrooms and onions ... cream, seasonings, cheese and scallops. Cook until thickened, ... degrees until hot and bubbly.
Ingredients: 12  (cheese .. chunks .. cream .. crumbs .. dry .. flour ...)
6. STUFFED SHRIMP
Clean the shrimp. Crumble ... not too hard. Add baby shrimp, crab meat all ... hour. Medium about 45 minutes.
Ingredients: 9  (crackers .. garlic .. jumbo .. lemon .. meat .. shrimp ...)
7. COLD FISH SALAD
In a large pot ... water put shrimp, calamari, scallops, and baby pulpo. Bring water to ... cover and refrigerate overnight. Serve.
Ingredients: 12  (crabmeat .. oil .. oregano .. parsley .. scallops ...)
8. VEAL CROSBY
As many of you ... cookbook enjoyment. Beat the scallops between sheet of waxed ... veal. Serve immediately. Serves 6.
Ingredients: 10  (cream .. flour .. lemon .. scallops ...)
9. DELUXE SEAFOOD CHOWDER
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13  (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
10. DELUXE SEAFOOD CHOWDER
Preparation time: 30 minutes. ... and Half, evaporated milk, scallops and shrimp. 4. Simmer ... before serving to blend flavors.
Ingredients: 13  (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
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