- 1. ITALIAN POTATO SALAD
- Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do not peel. ...
Ingredients: 9 (flakes .. oil .. peppers .. potatoes .. rings .. salt ...)
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- 2. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 2 cups of the red wine, all of the ... 4. Prepare the crispy potato sticks. Heat the oil ... Presentation: Toss the mixed baby greens in a small ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 3. SAUSAGE BAKE
- Preheat oven to 375. On a cookie sheet, lay out a large piece of aluminum foil. Spray the foil with non-stick cooking spray. Place sausage, potatoes, ...
Ingredients: 5 (carrots .. peices .. pieces ...)
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- 4. IRISH STEW
- Combine flour and garlic ... add 1/2 cup of red wine. Simmer for 10 ... with mashed potatoes. . K. Anderson
Ingredients: 15 (ale .. carrots .. corn .. flour .. mushrooms .. oil ...)
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- 5. LAUREN'S CURRY CHICKEN
- Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water chestnuts, bean ... rice. Also good with popadums.
Ingredients: 8 (apple .. chestnuts .. chunks .. corn .. milk .. rice ...)
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- 6. STEPHANIE'S ROASTED CHICKEN
- Preheat oven to 375°F. ... Stuff with 1/2 cup baby carrots and 1/4 Vidalia ... is tender and nicely browned.
Ingredients: 11 (garlic .. potatoes .. rosemary .. salt ...)
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- 7. FRENCH ONION MASHED POTATOES
- Boil potatoes until soft. Combine butter, dip and potatoes. Mix together with hand mixer.
Ingredients: 3 (dip .. potatoes ...)
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- 8. DAVE'S BRUNSWICK STEW
- NOTE: (#2 size can is approximately 20 oz. Brown the meats and add the onions and saute in a large pot. Add water as it cooks, should be like a thick ...
Ingredients: 15 (beef .. corn .. cubes .. okra .. pork .. salt .. sauce ...)
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- 9. SALMON - SHRIMP KABOBS
- In medium saucepan cook ... to 4 minutes for baby corn; and 1 to ... vegetarians!) and fun to eat!
Ingredients: 11 (catsup .. garlic .. mustard .. oil .. sauce .. vinegar ...)
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- 10. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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