Results 1 - 10 of 33 for baby lima beans black eyed peas

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Wash beans thoroughly and cover ... tablespoon lemon juice and salt and pepper to taste. Simmer an additional 30 minutes. Shred ham and serve. Serves about 10.

Wash beans, place in ... pot, 3 hours on high, 5 hours on low. Remove ham from hock before serving. Use 1 pound mixed beans for each recipe. Makes 4 quarts.

Wash beans thoroughly; place in ... chopped, 1 can of tomatoes, 1 teaspoon chili powder, and juice of 1 lemon. Salt and pepper to taste. Simmer for 30 minutes.

Drain the following cans of beans: 1. Combine ... beans marinate for several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.

Place all beans except limas in a bowl ... minutes. Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

Mix all together ... package of mixed beans, wash, and ... up 2-3 carrots, chopped Salt and pepper to taste Add water as needed and cook 2 hours or more.

Wash the beans thoroughly. Place beans ... onions, lemon juice, chili powder, marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.

Wash and drain beans and peas. Add water ... chicken, bone, and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.

Cook chicken in water (covered) until done. When done, remove chicken from broth and debone. (Use a large pot.) While deboning chicken add to broth; ...

Mix all dried beans together and use ... boil. Add: Simmer 3 hours or in crock pot 3 hours high or 5 hours low. Remove ham from hock before serving. Enjoy!

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