|The Tra Vigne Cookbook|
|by Michael Chiarello|
People the world over come to California's wine country for a taste of the good life.
Results 1 - 10 of 90 for baby food carrot cake using cake mix
Result Page: 1
COOK'S NOTES: Look for cake mixes that contain ... PROCEDURES: Sift cake mix into the large ... egg whites, strained carrots, oil, apple ... for moistness, try using strained fruit baby food with tapioca pudding. ... or pureed baby food.
Mix the above items together. Grease 9x13 pan. Bake at 300 degrees for 50 minutes or until done. Use 1/2 recipe for sheet cake.
Cream together sugar, eggs and salt. Gradually add oil. Then add remaining ingredients. Bake at 350 degrees in 9"x13" pan for 35 to 40 minutes. ...
Mix well. Bake in ... inch pans for 30 minutes at 350 degrees. Test for doneness with toothpick. When cool, frost with following. Mix well and frost cake.
Melt butter in baking pan. Stir in all ingredients and mix with fork. Bake 325 degrees, 40-45 minutes.
Beat sugar, eggs and oil together. Add dry ingredients, fold in carrots and nuts. Bake at 350 degrees in greased and floured loaf pan. Spread on cooled cake.
Mix together the flour, ... oil mixture add carrots, eggs (one ... 13 inch ungreased cake pan for 35 ... until smooth. Add vanilla. Spread on carrot cake.
Mix sugar, eggs and ... coconut, nuts and carrots; mix well. ... well, add vanilla; blend. Bake in greased 13 x 9 inch pan for 45 minutes. Mix until smooth.
Preheat oven to ... and beat. Add carrots and beat. Sift flour, soda, baking powder. Mix in cinnamon. Add ... ingredients. Mix well and spread on cool carrot cake.
Cooking time: 1 ... Oven temperature: 350°F. Mix together all of ... into a greased cake pan and bake ... ingredients until smooth and frost cooled carrot cake.
Result Page: 1
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