|by John Demers|
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba,...
Results 1 - 10 of 17 for baby eggplant
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Add olive oil ... pot halfway. Cut eggplant into thin slices ... consistency you would like it. Add sauce to pasta with some Parmesan cheese and enjoy.
Brown chicken lightly, ... with zucchini and eggplant, red pepper ... Once sauteed add wine and simmer for 45 minutes. Can be served over rice or noodles.
Cut each eggplant in half lengthwise; ... oven and sprinkle each with an equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Cut eggplants in half lengthwise ... and sprinkle with parsley. Arrange in baking dish and bake another 30 minutes at 350 degrees or until hot. Serves 4.
Remove stems and cut eggplant in 1/2 lengthwise. ... freshly grown eggplants, tomatoes, basil, and parsley!! Add a small, light green salad to complement.
Don't use the ... insides of the baby eggplants; remove stems ... minutes and serve while warm. Juice can be used as a gravy and use when reheating Dolma.
Dice onions and ... large pieces. Chop eggplant into 1 cm ... and basil to taste and mix thoroughly. Serve warm or chilled. Serves 4-6 as hors d'oeuvre.
Cut the eggplants into 1/2" chunks ... cheese. Bake 5 to 7 minutes until cheese melts. Garnish with basil. Makes 4 servings. About 510 calories per serving.
In 1 1/2 ... baking pan. Add eggplants and top with ... about 45 minutes. Each serving provides 2 protein exchanges, 5 vegetable exchanges, 1 fat exchange.
Heat broiler. Wash vegetables. Slice eggplants and zucchini into ... balsamic vinegar. Vegetables can be served warm or at room temperature. Makes 4 servings.
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