|The Barbara Kraus Fat Counter|
|by Barbara Kraus|
This easy-to-read, handy guidebook provides the most up-to-date information on total fat, saturated fat, and unsaturated fat levels available for ...
1 - 10 of 56 for baby cookie
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Cream sugar, shortening, ... Add remaining ingredients and mix thoroughly. Drop by teaspoonful on ungreased cookie sheet. Bake 15 minutes at 375 degrees.
Sift together flour, ... Mix in chopped Baby Ruth. Drop by ... minutes or until lightly browned. Remove from baking sheets and place on wire racks to cool.
Mix and bake ... Dough will keep in refrigerator a few days or can be rolled and frozen and sliced and baked as needed. Will make around 500 cookies or more.
Sift together flour, ... egg. Stir in Baby Ruth pieces and ... on wire racks to cool. To enhance the flavor, add caramel flavoring. Makes about 6 dozen.
Sift together flour, ... Mix in chopped Baby Ruth. Drop by 1/2 teaspoon, about 2 inches apart onto greased baking sheet. Bake at 375 degrees 8 to 10 minutes.
Cream shortening and ... milk, molasses, dry ingredients, raisins and salt. Drop cookies on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
Mix in order given and drop from spoon on oiled cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Cream shortening and ... spoon on greased cookie sheet. Bake in ... degrees, for 10-12 minutes. (These are called Cry Baby because little ones "cry" for more.)
Cream shortening, sugar, ... by spoon on cookie sheet. Bake at ... Frost cookies while still warm so the frosting runs. Don't put the double boiler on stove.
Cream butter and ... greased sheet. Bake at 400 degrees for 12 minutes. Ice cookies while hot. Mix and add small amounts of water if needed for spreading.
Result Page: 1
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