|Mrs. Beeton's Main Course Cookbook|
|by Mrs. Beeton|
A practical source for the home cook. Recipes cover a range of tastes and diets including traditional Sunday roasts, specialities from around the ...
Results 1 - 10 of 74 for baby carrots
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Wash carrots and scrub them ... less broth because they will require less cooking time. Season to taste with salt and pepper before serving as a side dish.
In a medium ... mix together. Add carrots. Cover; cook ... be firm, not mushy. Remove from skillet and sprinkle with fresh parsley and/or chives. Serve. .
In a saucepot, steam baby carrots in 3 cups ... microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
Prepare carrots using the method ... bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.
In a 4 ... large chunks. Cut carrots into large chunks. ... according to the baby's age - ... Freeze and pop cubes into a jar or bag and return to freezer.
To make the ... bowl, and place in the center of a platter lined with chicory leaves, surrounded by the baby carrots. Peel, with 1 inch of greens left on.
Steam the baby carrots in a saucepan ... crisp-tender, about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
In a medium ... Meanwhile, have the carrots thawing out in ... an oven at 250 degrees until ready to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.
Microwave carrots 6 to 8 ... Stir once. Let stand covered 3 minutes. Cook remaining ingredients until thickened, stirring constantly and pour over carrots.
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