|Best Loved Food of the 50s|
|by Publications International|
What fun! This nostalgic cookbook celebrates all those '50s favorites, from casseroles to grilled steaks.
Tip: Try back ribs oven for more results.
Results 1 - 10 of 29 for baby back ribs oven
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Use a cast ... silverskin) from short ribs. Combine flour, ... a preheated 325°F oven and bake for ... tender, basting occasionally with beef broth as needed.
Cover 2 cookie sheets with foil. Place ribs flat on sheets. ... in very slow oven, 300 to ... you want to, place ribs on the Bar-B-Q for the final step.
For a tempting ... tender, juicy browned ribs, try these ... Return ribs to oven. Bake 30 ... baked potatoes, buttered cauliflower, tomato and lettuce salad.
Wipe ribs with damp paper ... Brush sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce. Serves 4.
Wash the ribs with a damp ... pan and fold back over to cover ... in a 350°F oven for 1 hour. ... and set to the side for use on the ribs when instructed.
Coat oven cooking bag with ... barbecue sauce and ribs, shake up to distribute. Make small slits in bag, place in roasting pan in 350 degree oven for 1 hour.
This is the ... found to make baby back ribs that are probably ... them in the oven on 250°F for ... This way, I have a nice meal for Sunday afternoon.
Arrange ribs in shallow roasting ... a 350 degree oven for 50-60 minutes. ... sauce, for 30-35 more minutes or until meat is well browned and fork tender.
Combine all ingredients except potatoes in 2 1/2 quart covered casserole. Bake at 325 degrees for 3 1/2 hours, adding potatoes the last hour. Stir ...
These are the best ribs you'll ever wrap ... in preheated 190°F oven for 9 hours. ... chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
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