- 1. BBQ BABY BACK RIBS
- Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. ... done. Add honey to marinade; brush marinade on ribs the last 5 minutes.
Ingredients: 9 (garlic .. honey .. juice .. oil .. ribs .. sauce ...)
|
- 2. ORIENTAL BABY RIBS
- Mix together all of the marinade ingredients. Pour over the ribs in a glass container ... minutes. Serve hot or warm.
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
|
- 3. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... and peppers together. Place ribs in large plastic bags, pour marinade over ribs. Turn to ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
|
- 4. SPARERIBS IN BEER
- Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 large roasting pans, pour marinade evenly over ribs; turn ... marinade. Draining excess marinade back into pans. Combine marinade ... for the smallest pork baby ribs available. One slab ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
|
- 5. CARIBBEAN PORK RIBS
- For marinade, combine pineapple juice, ... marinade and refrigerate. Place ribs in a rectangular baking ... on the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
|
- 6. CHINESE STYLE RIBS
- Make ginger sauce: mix ... ground ginger. Pour over ribs and place them in ... overnight. Remove ribs from marinade. Save marinade. Mix ... well browned on both sides.
Ingredients: 1
|
- 7. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... overnight. Drain well, reserving marinade. Grill ribs over ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 8. PEACHTREE SPARE RIBS
- For the grill: Cut ribs into serving size pieces. ... overnight. Drain well, reserving marinade. Grill ribs over ... with marinade frequently while grilling.
Ingredients: 7 (garlic .. ketchup .. peaches .. ribs .. sugar .. vinegar ...)
|
