- 1. CHICKEN AND POPPY SEED DUMPLINGS
- Prepare chicken: In 12 inch skillet over medium heat, melt butter; add chicken, carrots, celery and onion; cook 3-5 minutes, stirring frequently ...
Ingredients: 14 (broth .. chunks .. flour .. leaves .. milk .. pieces ...)
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- 2. BABY BACK RIBS
- Cut racks of ribs into 2 rib portions. ... same skillet, stir in baked beans, catsup, syrup and ... minutes. Stir occasionally. 4 servings.
Ingredients: 6 (beans .. catsup .. mustard .. ribs .. syrup ...)
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- 3. CAJUN BAKED BEANS
- Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag it in 1 ...
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 4. SCOOTERPIES SPICY STACKED BABY BACK RIBS
- Wash ribs in cold water, pat ... 1 rack of ribs back side down on foiled ... in fridge over night. Bake at 350°F for 2 ... they fall off the bone.
Ingredients: 9 (onion .. ribs .. salt .. sauce ...)
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- 5. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... the heat at the back of the grill (this ... with aluminum foil and bake for 1-1 1/2 hours. ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 6. OVEN BARBECUED BABY BACK RIBS
- Cover 2 cookie sheets with foil. Place ribs flat on sheets. Cover with more foil. Bake in very slow oven, ... Bar-B-Q for the final step.
Ingredients: 2 (ribs ...)
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- 7. OVEN BARBECUED BABY BEEF RIBS
- For a tempting platter of tender, juicy browned ribs, try these beef ... Return ribs to oven. Bake 30 minutes or until ... sauce. Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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- 8. SMOKY BABY BACK RIBS
- Rub racks of ribs on both sides with ... pan carefully in oven. Bake 1 hour until ribs ... 5 minutes. Serve as directed.
Ingredients: 4 (chips .. sugar ...)
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- 9. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... Tightly cover with foil. Bake ribs in a 350 ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 10. BABY BACK RIBS WITH MUSTARD SAUCE
- Preheat oven to 300 ... and pepper on the ribs, then place them in a large baking pan, and bake in the oven until ... meat. Yield: 2 1/2 cups.
Ingredients: 7 (honey .. mustard ...)
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