- 1. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 2. GREAT BABY PORK RIBS
- In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, combine all ...
Ingredients: 14 (chili .. ketchup .. onion .. salt .. sauce .. sherry ...)
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- 3. THE BEST PORK RIBS
- Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan ... easier to serve and eat.
Ingredients: 3 (juice ...)
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- 4. PORTUGESE PORK RIBS (VINADOYCE)
- Empty bottle of apple ... liquid mixture. Cut up ribs and marinate in liquid ... safarin rice and a vegetable.
Ingredients: 7 (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
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- 5. CHUNKY BRUNSWICK STEW
- Roast pork at 325 degrees until ... fresh bread and BBQ pork.
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
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- 6. SPARERIBS IN BEER
- Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 ... marinade. Draining excess marinade back into pans. Combine marinade ... Look for the smallest pork baby ribs available. One slab ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
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- 7. SPECIAL SARERIBS
- Simmer ribs 1 hour until tender. ... longer. Serves 8 to 10.
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar ...)
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- 8. LUAU RIBS
- Sauce: Mix all ingredients except ribs. Rub ribs with ... hours. Baste during baking. Delicious.
Ingredients: 9 (catsup .. peaches .. ribs .. salt .. sauce .. vinegar ...)
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- 9. ORIENTAL RIBS
- Rub ribs on both sides with ... do it). Yield: 4 servings.
Ingredients: 10 (catsup .. peaches .. ribs .. salt .. sauce .. sugar ...)
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- 10. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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