|Mary Berry's Foolproof Cakes|
|by Mary Berry|
Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she ...
1 - 10 of 37 for baby artichokes
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Artichokes are one of ... in Italy. Small baby artichokes are particularly ... tossed with buttered bread crumbs and minced fresh parsley. Omit potatoes.
In a skillet, ... washed shreds of baby spinach and sauté ... lemon pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Using a thin, ... bottoms from the artichokes, leaving 1 ... should be reduced to 300°F during the final hour of cooking. This is a Sicilian Spring Feast!
Rub jalapenos with ... chop jalapeno, shred artichokes and spinach. In ... shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.
Cut top off artichokes and remove any ... film and place in refrigerator overnight. Cook in microwave for 15 minutes on high or until leaves are tender.
Combine the shallots ... leaves from the artichokes. Cut 1/2 ... artichokes. Steam until just tender, about 20 minutes. Add to the vinaigrette and toss to coat.
Cover bottom of ... hour. Add the artichokes to tomatoes and ... for 1/2 hour or until the artichokes are cooked. May serve with rice, polenta or potatoes.
Dredge chicken breasts ... pancetta, sun-dried tomatoes, artichokes and mustard greens. ... Divide sauce among plates and place breasts on top. Serves 4.
Saute chicken, shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ...
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and marinade on ...
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