|Ruth Mott's Favorite Recipes|
|by Wendy Hobson|
Ruth Mott the "Victorian Kitchen" cook shares with us not only her favourite recipes but also her culinary shortcuts and tips, all born of years o...
Results 1 - 10 of 35 for babe ruth bars
Result Page: 1
Mix together butter, brown sugar and Karo syrup. Then add peanut butter, vanilla and oatmeal. Bake at 350°F for 12 minutes in a 9 x 13 pan. Melt ...
Combine syrup and sugar in saucepan and bring to full boil. Remove immediately from heat. Mix in peanut butter and Rice Krispies. Press into buttered ...
Butter 9 x ... heat. Add peanut butter, corn flakes and peanuts; stir, then press into pan. Melt Hershey bars and pour over mixture; cool, cut and serve.
Bring white sugar, ... cornflakes and Spanish peanuts. Melt 2 tablespoons butter, peanut butter and chocolate chips until soft in microwave. Frost bars.
Bring sugars and ... package chips, peanut butter, and butter in double boiler over low heat. Spread over cereal mixture and cool. When cool, cut into bars.
Stir together butter, sugar, salt and oatmeal. Pat in a buttered 9 x 13 inch pan. Bake for 20 minutes. Take remaining peanut butter and both chips ...
Bring sugar and ... Krispies. Spread in greased 9x13 inch pan. Melt chocolate chips and butterscotch chips together and pour over top. Let cool. Cut into bars.
Bring sugar and ... Sprinkle with chocolate chips, cover with lid or foil 5 minutes until chips melt. Spread over bars evenly. Chill slightly. Cut and chill.
Bring syrup and water to a boil. Remove from heat. Mix in peanut butter and corn flakes. Press into 9x13 inch pan. Melt chips over warm water and ...
Stir together syrup, ... 9 x 13 pan. Place Hershey bars on top until soft enough to spread. (I put them in the oven at 300 degrees for about 5 minutes.)
Result Page: 1
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