|Hot, Hotter, Hottest!|
|by Janet Hazen|
This strikingly photographed collection of 50 incendiary recipes based on five fiery ingredients--ginger, horseradish, peppercorns, chilis, and mu...
Results 1 - 10 of 35 for b-b-q pork
Result Page: 1
Brown meat on all sides. Put <B>BB>.B.Q. sauce into ... to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Put fresh <<B>BB>>porkB> shoulder in gas ... rest of the ingredients together and simmer for 30 minutes. Baste meat the last hour with sauce, making it delicious.
Start fire in ... above coals; set <<B>BB>>porkB> shoulder or tenderloin ... some onto sandwiches; garnish with pickle chips and parsley sprigs. Makes 6 servings.
Combine all ingredients in saucepan except <<B>BB>>porkB> ribs. Bring to ... Brown the ribs, transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.
Salt and pepper <<B>BB>>porkB> chops and put ... 1 hour, or until done. Cover the first half of baking time. Uncover the last half of baking time. Turn chops once.
Cut boneless <<B>BB>>porkB> roast into 2 ... garlic and pepper corn. Marinate <B>porkB> for 1/2 hour to an hour. Put in skewers and grill. Serve over rice or with potatoes.
Put <<B>BB>>porkB> roast in pressure ... dissolve. Add to BBQ sauce and simmer for 30 minutes at medium heat. String <B>porkB> and add to BBQ and simmer for 45 minutes at low.
Saute onions and ... lemon juice and brown sugar. Add <<B>BB>>porkB> to onions and celery. Stir in brown sugar mixture. Simmer 5 minutes. Serve on hamburger rolls.
Cook beef or <<B>BB>>porkB>, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
Brown <<B>BB>>porkB> chops in heavy ... Combine remaining ingredients and pour over chops; simmer until tender, about 1 hour, turning occasionally. Makes 6 servings.
Result Page: 1
top of page