|Flavors of Provence|
|by Jean-Andre Charial|
Oscar Wilde said that when good Americans die they go to Paris, but today they would more likely go to Provence.
1 - 10 of 35 for b-b-q pork
Result Page: 1
Brown meat on all sides. Put <B>BB>.B.Q. sauce into ... to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Combine all ingredients in saucepan except <<B>BB>>porkB> ribs. Bring to ... Brown the ribs, transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.
Salt and pepper <<B>BB>>porkB> chops and put ... 1 hour, or until done. Cover the first half of baking time. Uncover the last half of baking time. Turn chops once.
Put fresh <<B>BB>>porkB> shoulder in gas ... rest of the ingredients together and simmer for 30 minutes. Baste meat the last hour with sauce, making it delicious.
Cook beef or <<B>BB>>porkB>, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
Cut boneless <<B>BB>>porkB> roast into 2 ... garlic and pepper corn. Marinate <B>porkB> for 1/2 hour to an hour. Put in skewers and grill. Serve over rice or with potatoes.
Saute onions and ... lemon juice and brown sugar. Add <<B>BB>>porkB> to onions and celery. Stir in brown sugar mixture. Simmer 5 minutes. Serve on hamburger rolls.
Start fire in ... above coals; set <<B>BB>>porkB> shoulder or tenderloin ... some onto sandwiches; garnish with pickle chips and parsley sprigs. Makes 6 servings.
Brown <<B>BB>>porkB> chops in heavy ... Combine remaining ingredients and pour over chops; simmer until tender, about 1 hour, turning occasionally. Makes 6 servings.
Put <<B>BB>>porkB> roast in pressure ... dissolve. Add to BBQ sauce and simmer for 30 minutes at medium heat. String <B>porkB> and add to BBQ and simmer for 45 minutes at low.
Result Page: 1
top of page