- 1. AZTEC CALENDAR SALAD
- Use a shallow round platter 10-12 inches in diameter. Layer ingredients as follows: Layer 1: Refried beans and taco seasoning, combined. Spread on ...
Ingredients: 15 (beans .. cheese .. chips .. cream .. juice .. only ...)
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- 2. AZTEC CHICKEN CASSEROLE
- Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. Arrange overlapping slightly in bottom of dish. In bowl combine ...
Ingredients: 7 (cheese .. cream .. half .. pieces .. sauce ...)
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- 3. AZTEC CHILI
- Brown ground meat in skillet; pour off excess grease. Sprinkle chili powder and sugar, salt over meat. Stir in sauce, water and paste. Add beans, ...
Ingredients: 10 (beans .. beef .. corn .. salt .. sugar ...)
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- 4. AZTEC CHILI
- Brown ground beef in 2/3 tablespoon oil or butter. Add onion and green pepper and saute lightly. Add tomato sauce, tomato paste, kidney beans, corn, ...
Ingredients: 11 (beef .. salt .. sauce ...)
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- 5. AZTEC CHILI
- Heat oil. Add onion and garlic and cook until onion is yellow. Add beef, salt, paprika and chili powder and cook until brown. Drain the beans, ...
Ingredients: 13 (beef .. liquid .. oil .. paprika .. salt .. sauce ...)
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- 6. AZTEC COLACHE
- Spray large saucepan with Pam, add onions and saute until softened. Add zucchini, green beans and pepper, cook 5 minutes, stirring often. Add ...
Ingredients: 8 (beans .. leaves .. onions .. tomatoes .. zucchini ...)
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- 7. AZTEC DIP
- Brown beef with onion; drain. Add taco sauce and catsup. Heat through. Layer in casserole, beef, green onions, olives and cheese. Repeat. Heat at 350 ...
Ingredients: 7 (beef .. catsup .. sauce ...)
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- 8. AZTEC QUICHE
- Spread Monterey Jack cheese and half of the cheddar over the bottom of the pie shell. Sprinkle diced chilies over the cheeses. Combine the half and ...
Ingredients: 8 (cheese .. chilies .. half .. lightly .. salt ...)
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- 9. AZTEC QUICHE
- Spread Monterey Jack cheese and half of the cheddar over the bottom of the pie shell. Sprinkle diced chilies over the cheeses. Combine the half and ...
Ingredients: 8 (chilies .. half .. lightly .. salt ...)
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- 10. AZTEC TACO SALAD
- Brown meat; drain. Add beans and process cheese spread; stir over low heat until process cheese lettuce spread is melted. Combine lettuce and ...
Ingredients: 8 (beef .. chips .. lettuce .. peppers .. spread .. tomato ...)
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