|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 7 of 7 for award winning chili
Cook ground chuck and onion until done. Add the rest and cook for one hour. Add more to taste for more "HEAT".
Dad used to ... tomato sauce, garlic, chili and Tabasco. Add ... ingredients and simmer for 10-20 minutes. Serve with rice and fresh baked bread or mashed potato.
In a large ... 1 pack of chili seasoning and 1/2 ... relatively mild chili may seen a little out of the ordinary, but you'll be amazed how tasty it really is.
Brown first three ... water and add water. Chili mix is last ingredient. Cook 4-5 hours stirring occasionally. (Best prepared one day early and reheated).
Brown ground beef and sausage together in a large pan, drain fat. Add remaining ingredients and cook covered over medium heat for 30-45 minutes, ...
Combine the meats ... 1/2 teaspoon of chili flakes, salt+pepper and ... do. The oil is well infused with crushed garlic and a pinch of hot pepper flakes.
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