|Le Gettes Calorie Encyclopedia|
|by Bernard Le Gette|
Eliminating the guesswork in calorie counting, this quick and easy calorie counter makes tallying up the day's calorie intake simple.
1 - 9 of 9 for avoset
Drain fruit cocktail, sugar palm, and pineapple gel. Put into a large bowl and add cream, shredded cream cheese, and coconut.
Mix sugar, cheese ... one bowl. Whip avoset in another bowl until thickens. Mix both together and pour into crust pans. Spread pie filling over mixture.
Mix all the ingredients, chill and serve cold.
Mix lemon and orange Jello together. Add hot water. Stir until Jello mixture is dissolved. Add orange juice and chill until semi soft. Cream creamed ...
Mix Jello and gelatin in large bowl. Add 3 cups boiling water and dissolve Jello and Knox. Grease a 9 inch square pan with mayonnaise. Gently stir in ...
Rinse syrup from ... and add palm nuts. Squeeze excess water off of macupuno. Add avoset to rest of ingredients and let set in refrigerator for 2 hours.
Crust: Press oreo ... 2 bottles of Avoset. Add the ... this to whipped cream and fold in. Add green food coloring. Pour into crust and chill until firm.
Wash, hull and slice berries. Save some whole berries for topping. Whip cream, add lemon juice, then beat in sugar. Fold strawberries and pour in ...
To make chocolate crust combine cookies, sugar and butter. Press mixture into greased 9 inch pie pan plate. Cover bottom and sides. Bake crust at 350 ...
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