Results 1 - 10 of 64 for avocado tomato salad
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In a large ... southwest seasoning, salt and pepper. Whisk in oil until blended. Add lettuces, tomatoes, avocado, and onion. Gently toss until well coated.
1. In a ... olive oil and salad oil until well ... inch slices. Cut avocado in half, remove ... lined bowl or atop lettuce leaves on individual salad plates.
In a small ... olive oil and salad oil until well ... in slices, cut Avocado in half, remove ... dressing. Serve over a bed of lettuce. Yields: 8 servings.
Fry bacon until ... sauce; pour over avocados. Toss. Stir ... about 2 hours. Just before serving, place on salad greens with slotted spoon. 4 to 6 servings.
2 avocados 2 green onions ... ingredients for dressing and chill. Cut up vegetables. Pour dressing on top and sprinkle with parsley. Serve on Romaine lettuce.
Slice the tomatoes and avocados about 1/4 to ... lots, over the salad and serve at ... Makes about 1 cup. Double for Salad Nicoise or a large green salad.
In medium bowl ... tomatoes on 1 long leaf Romaine lettuce; garnish with 1/4 cup diced avocado and sprinkle with 1/2 teaspoon olive oil. Makes 4 servings.
Place mushrooms, tomatoes, and avocados, into salad bowl. In separate ... gently toss until well coated. Serve at room temperature or refrigerate if desired.
Peel the avocados and cut them ... eggs, garlic, vinegar, oil, coriander, cumin, salt and pepper in a salad bowl. Toss well and serve. Yield: 4 servings.
Chop tomatoes and avocados. Combine with seasonings, onion, basil and oil. Let stand about 15 minutes. Serve, eat and enjoy!
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