Results 1 - 10 of 25 for avocado substitute
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Olé! Made with ... zesty cilantro, buttery avocado and more, this ... fat 7g; Cholesterol 360mg; Sodium 790mg; Carbohydrate 11g; Fiber 5g; Protein 27g e
Note: any teryaki-style marinade can be used, or Mr Yoshida's marinade works as well. Grind the sunflower seeds in a mortar. Preheat oven to 355°F. ...
Cook chicken with ... ingredients. Simmer and serve. Top with tortilla strips, avocado, cheese, and ... (Add crumbled Cotija cheese for enhanced flavor.)
In a medium ... the watermelon, papaya, avocado lime juice, olive ... slightly overlapping on serving plate, then spoon the salsa over them. Makes 4 servings.
Cook ground beef ... Mix lettuce, tomatoes, avocados, cheese, chips ... the salad which would be just a little over half the bottle). Serve immediately.
In mixing bowl, combine chicken, celery, walnuts and orange pieces; cover and chill. To make dressing, stir together orange juice concentrate, oil, ...
Heat the olive oil in a Dutch oven. Add onion and garlic; saut for 5 minutes. Add the red and jalapeno peppers; saut for about 5 minutes. Stir in the ...
Sauté garlic and ... and chili powder; stir and simmer until heated through. Salt to taste. Serve with shredded cheese, tortilla chips, and avocado.
Preheat oven to ... overnight. Cover with foil and bake for 30 minutes - uncover last 10 minutes. Serve with dollop of sour cream, salsa and avocado slices.
Saute onion, mushrooms ... sliced tomato, sliced avocado (salt and pepper ... cover with sliced cheese and bake at 350 degrees for 10 minutes, or until hot.
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