1 - 10 of 65 for avocado seed
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Toss the above ... Honey & Poppy Seed Dressing. Serve at ... arrange fruits and avocado on bed of ... Combine all ingredients. Chill well before tossing salad.
Peel avocados, cut pulp ... avocado, and serve right away. If made ahead, put the avocado pits in the salsa to retain a fresh, green color. Makes 2 cups.
Combine mashed avocado, 1 tablespoon ... until cheese melts. Top each serving with 2 tablespoon avocado cream. Lo-fat, lo-cal, but not skimpy on taste.
Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.
Combine first 8 ... reserving marinade. Cut avocados in half lengthwise. Remove seed and peel avocado ... fill with shrimp mixture. Yield: 6 to 8 servings.
1. In medium ... lightly to coat. 2. Arrange lettuce on salad plates. Distribute avocado evenly on lettuce. Spoon orange mixture over all. Makes 4 servings.
Cube avocado. Place in ... Arrange shrimp, tomatoes and Swiss cheese on to of Romaine. Sprinkle lightly with salt and pepper. Toss with avocado dressing.
For dressing, in ... escarole, orange sections and almonds. Add avocado slices. Pour dressing over lettuce mixture and toss lightly to coat. Makes 4 servings.
Prepare salad dressing ... bowl. Pour in some salad dressing and toss gently to coat lightly. Add cantaloupe and avocado and toss again gently. Serves 6.
On serving platter ... top with oranges, avocado and onions. Spoon ... shake well, refrigerate at least 2 hours; shake well before using. Makes 1/2 cup.
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