1 - 10 of 137 for avocado sauce
Remove husk, rinse, ... 10 minutes. Put sauce back in food processor with peeled avocados and blend until ... be served hot as a sauce or cold as a dip.
Combine all ingredients ... blender. Blend until smooth. Chill well. Makes about 1 1/4 cups. Place avocado seed in the sauce to prevent mixture from darkening.
Soften gelatin in ... shrimp. Serve with avocado cream or cucumber sauce. Serves 10 ... 1 1/2 cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.
Season the matzo ... keep warm. Prepare Avocado Sauce: Heat the ... the fish, garnished with parsley and avocado slices dipped in lemon juice. Serves 4.
Cut avocados in half lengthwise ... avocados and mash until smooth. Add remaining ingredients and mix thoroughly; chill. Makes approximately 1 1/2 cups sauce.
Peel avocado and mash to ... garlic, cilantro, pepper sauce and lemon juice; blend in the blender. Let stand at least an hour in refrigerator before serving.
Mix all ingredients in blender or beat with rotary beater until smooth.
Mix ingredients, cover and chill.
Mix together in a fruit jar and shake well before using. Refrigerate.
Peel and pit avocado; add lime, ... process until smooth. Serve with poached fish, grilled chicken or steamed. Or use as a binder for chicken or fish salad.
top of page