|Broader Than Beans|
|by Lesley Waters|
This is a collection of 130 vegetarian recipes. As well as giving general advice on a well-stocked refrigerator, choosing and preparing produce, a...
1 - 10 of 484 for avocado refried beans
In a medium bowl, mix together refried beans, green chilies ... serving platter. Blend avocados, lemon juice ... Serve with tortilla chips. Serving Size: 6
In an 11” x 11” pan, spread the bean dip, then layer with the avocado mix, then the ... onions and finally the cheese. Serve with tortilla chips. . SCHWARTZ
Cook chicken with ... ingredients. Simmer and serve. Top with tortilla strips, avocado, cheese, and ... (Add crumbled Cotija cheese for enhanced flavor.)
Use a shallow ... follows: Layer 1: Refried beans and taco seasoning, ... 2: Combine mashed avocados, sour cream, ... parsley. Serve with tortilla chips.
Mix seasoning packet into sour cream. Layer all ingredients in serving dish. Can be served cold or can be heated at 300 degrees for approximately 10 ...
Grease pie plate ... Bisquick, water and beans. Spread in ... ingredients on bean mixture. Bake 30 minutes. Serve with sour cream, if desired and salsa.
Blend: Mix together. ... prepared night before). Garnish with jalapeno slices, if desired. When avocados aren't available or to cut fat. Puree in blender:
Mix beans and taco seasoning ... above. Refrigerate at least 4 hours. If you decide to refrigerate overnight, then grate the cheese and add the next day.
Combine beans and seasoning mix; spread bean mixture in an 8x12x2 inch dish. Layer remaining ingredients in order listed. Serve with corn chips.
Heat olive oil ... Set aside. Heat refried beans and mix in ... 2 slices of avocado, and herb ... top with cheese. Repeat the process for 3 more servings.
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