- 1. AVOCADO ICE CANDY
- Blend all ingredients in an electric blender. Place in ice cake tray. Chill in freezer until firm. Cut and serve.
Ingredients: 4 (avocados .. milk .. sugar .. vanilla)
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- 2. AVOCADO ICE CREAM
- Combine all ingredients, put in bucket. Add 3/4 gallon whole milk to fill bucket. Makes 1 1/2 gallons.
Ingredients: 7 (aside .. carnation .. karo .. salt .. sugar ...)
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- 3. TOMATO GAZPACHO
- Cut off a few ... pieces. Put onion, cucumber, avocado, oregano, oil and ... adding 2 or 3 ice cubes and lime juice to taste. Serves 6.
Ingredients: 9 (cubes .. juice .. oil .. onion .. vinegar .. wedges ...)
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- 4. TROPICAL SALAD BOWL
- Use blender or food processor to blend all ingredients. Then add seeds and blend until seeds resemble coarsely ground pepper. Refrigerate dressing ...
Ingredients: 12 (lettuce .. mixture .. mustard .. oil .. onion .. salt ...)
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- 5. GREEN SALAD WITH AVOCADO AND SHRIMP
- Rub a large bowl ... greens. Peel and slice avocado and add to greens ... gently. Blend. Makes 18 servings.
Ingredients: 9 (avocados .. mustard .. oil .. salt .. vinegar ...)
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- 6. CHILLED AVOCADO SOUP
- Blend: Blend until mixture is smooth. Cover with foil and chill thoroughly. Garnish with lemon or lime slices. Serves 4 to 6.
Ingredients: 6 (avocado .. cream .. ice .. salt .. scallions ...)
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- 7. CREAM OF AVOCADO SOUP
- Blend well in blender. Serve cold garnished with chives or parsley.
Ingredients: 6 (broth .. cream .. ice ...)
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- 8. CHULUPA
- Place small Fritos on ... serve pralines and cream ice cream for dessert. Serve with ice tea or coke. Makes a complete meal.
Ingredients: 12 (avocados .. beans .. beef .. cheese .. chilies ...)
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- 9. GAZPACHO WITH AVOCADO
- Cut off a few ... pieces. Slice or chop avocado. Put onion, cucumber, ... add 2 or 3 ice cubes and lime juice to taste. Serves 6.
Ingredients: 9 (avocado .. cubes .. juice .. limes .. oil .. onion ...)
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