|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 83 for avocado chicken
Result Page: 1
Preheat over to ... the butter. Add chicken and sauté until ... Peel and slice avocados lengthwise and place ... Salt, Inc., used with permission. ® Salt
Preheat broiler to ... a bowl, combine, chicken, tomatoes and radishes. Cut each avocado into slices then ... red pepper (cayenne). Serves: 4 portions o
Combine mashed avocado, 1 tablespoon ... lime juice, shredded chicken, and next ... 2 tablespoon avocado cream. Lo-fat, lo-cal, but not skimpy on taste.
Place chicken, cheese, beans, ... before serving, peel avocado and cut into ... remaining tortilla chips. Mix all ingredients. Cover and refrigerate 1 hour.
Cook chicken breasts covered with ... and green onions. Combine; add mayonnaise to consistency you want. Serve on half avocados. Garnish any way you want.
Poach chicken breasts, drain and ... mixture. Fold in avocado. Open pita, ... chicken mixture. Mix until smooth; refrigerate and allow to blend 4-24 hours.
Bone and skin chicken breasts, pound and ... Arrange chicken strips, avocado and tomato slices ... approximately. Drizzle with Mango Chutney Dressing. Enjoy!
Combine chicken, olives, pickles and avocado. In a ... mayonnaise and taco sauce. Pour "sauce" over chicken mixture, stir gently to mix. Serve on lettuce leaves.
Grill or broil chicken, about 15 minutes. Mix cubed avocado and dressing to ... mixture, then spoonful of tomato, then spoonful of peanuts on top of chicken.
Combine all ingredients except avocados and eggs. Halve ... pulp and add chicken mixture. Fill shells with mixture. Top with egg slices. Makes 4 servings.
Result Page: 1
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