|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 83 for avocado chicken
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Preheat over to ... the butter. Add chicken and sauté until ... Peel and slice avocados lengthwise and place ... Salt, Inc., used with permission. ® Salt
Preheat broiler to ... a bowl, combine, chicken, tomatoes and radishes. Cut each avocado into slices then ... red pepper (cayenne). Serves: 4 portions o
Combine mashed avocado, 1 tablespoon ... lime juice, shredded chicken, and next ... 2 tablespoon avocado cream. Lo-fat, lo-cal, but not skimpy on taste.
Grill or broil chicken, about 15 minutes. Mix cubed avocado and dressing to ... mixture, then spoonful of tomato, then spoonful of peanuts on top of chicken.
Bone and skin chicken breasts, pound and ... Arrange chicken strips, avocado and tomato slices ... approximately. Drizzle with Mango Chutney Dressing. Enjoy!
Cook chicken breasts covered with ... and green onions. Combine; add mayonnaise to consistency you want. Serve on half avocados. Garnish any way you want.
Place chicken, cheese, beans, ... before serving, peel avocado and cut into ... remaining tortilla chips. Mix all ingredients. Cover and refrigerate 1 hour.
Poach chicken breasts, drain and ... mixture. Fold in avocado. Open pita, ... chicken mixture. Mix until smooth; refrigerate and allow to blend 4-24 hours.
Combine chicken, olives, pickles and avocado. In a ... mayonnaise and taco sauce. Pour "sauce" over chicken mixture, stir gently to mix. Serve on lettuce leaves.
Combine all ingredients except avocados and eggs. Halve ... pulp and add chicken mixture. Fill shells with mixture. Top with egg slices. Makes 4 servings.
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