- 1. AVGOLEMONO SOUP
- In medium size pot start broth and about 1 1/2 cans of water to boil. Add orzo or rice, cook until tender. Remove from heat. In smaller pot or bowl ...
Ingredients: 4 (broth .. eggs .. juice .. rice)
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- 2. AVGOLEMONO SOUP
- Bring broth to a boil in 4 quart saucepan; stir in rice. Beat egg whites until stiff. Add egg yolks; beat slowly until mixture is light yellow. Add ...
Ingredients: 4 (broth .. lemon .. rice ...)
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- 3. DIANE'S AVGOLEMONO SOUP
- Bring stock and water ... and stir continuously until soup has thickened. Remove from ... necessary. Serves 10 to 12.
Ingredients: 10 (cornstarch .. juice .. milk .. pasta ...)
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- 4. AVGOLEMONO SOUP (EGG - LEMON)
- Bring broth to a ... stir 1 cupfuls of soup into egg mixture. Combine ... immediately, before the froth subsides.
Ingredients: 5 (broth .. eggs .. rice ...)
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- 5. AVGOLEMONO SOUP (EGG AND LEMON)
- Wash and clean chicken ... to taste. Whenever reheating soup always do so on low heat to keep eggs from curdling. Serves 6-8 people.
Ingredients: 6 (eggs .. lemons ...)
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- 6. AVGOLEMONO SOUP (SOUPA AVGOLEMONO)
- Bring broth to a ... from curling). Remove the soup pot from the heat. ... combine. Serve immediately. Serves 4.
Ingredients: 4 (broth .. eggs .. lemon .. rice)
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- 7. AVGOLEMONO SOUPA (EGG LEMON SOUP)
- Bring stock to boil. ... some of the hot soup to eggs while beating ... broken in very short lengths.
Ingredients: 5 (eggs .. lemon .. manestra ...)
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- 8. AVGOLEMONO SOUP
- Bring broth to a ... stir 2 ladlefuls of soup into egg mixture. Pour ... and a salad. (4 servings.)
Ingredients: 5 (broth .. eggs .. lemons .. rice ...)
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- 9. AVGOLEMONO SOUP
- Bring the stock to ... cups of the hot soup, beating constantly until ... (Delicious for Easter Sunday brunch.)
Ingredients: 4 (eggs .. lemons .. rice ...)
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- 10. AVGOLEMONO SOUP
- Bring stock to boiling. ... ingredients together in the soup pot. DO NOT BOIL. Very good!
Ingredients: 7 (eggs .. juice .. parsley .. rice .. yogurt ...)
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