- 1. AVGOLEMONO SOUP
- In medium size pot start broth and about 1 1/2 cans of water to boil. Add orzo or rice, cook until tender. Remove from heat. In smaller pot or bowl ...
Ingredients: 4 (broth .. eggs .. juice .. rice)
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- 2. AVGOLEMONO SOUP
- Bring broth to a boil in 4 quart saucepan; stir in rice. Beat egg whites until stiff. Add egg yolks; beat slowly until mixture is light yellow. Add ...
Ingredients: 4 (broth .. lemon .. rice ...)
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- 3. DIANE'S AVGOLEMONO SOUP
- Bring stock and water ... and stir continuously until soup has thickened. Remove from ... necessary. Serves 10 to 12.
Ingredients: 10 (cornstarch .. juice .. milk .. pasta ...)
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- 4. KOTA SOUPA AVGOLEMONO (Lemon Soup)
- Cook chicken in 6 ... back into pot warm soup. Makes 4-6 servings.
Ingredients: 6 (broth .. eggs .. juice .. rice ...)
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- 5. AVGOLEMONO (EGG AND LEMON) SOUP
- Place cleaned chicken in ... the broth from the soup to the egg mixture ... and a salad. Serves 4.
Ingredients: 4 (eggs .. lemon .. orzo ...)
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- 6. AVGOLEMONO (EGG/LEMON) SOUP
- Bring broth to a ... stir 2 ladlefuls of soup into egg mixture. Pour ... crusty bread, cheese and salad.
Ingredients: 5 (broth .. eggs .. lemons .. rice ...)
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- 7. AVGOLEMONO (Greek Egg and Lemon Soup)
- In a saucepan bring ... a wooden spoon, until soup thickens enough to coat ... serving. Serve with bread sticks.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
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- 8. AVGOLEMONO SOUP (EGG - LEMON)
- Bring broth to a ... stir 1 cupfuls of soup into egg mixture. Combine ... immediately, before the froth subsides.
Ingredients: 5 (broth .. eggs .. rice ...)
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- 9. AVGOLEMONO SOUP (EGG AND LEMON)
- Wash and clean chicken ... to taste. Whenever reheating soup always do so on low heat to keep eggs from curdling. Serves 6-8 people.
Ingredients: 6 (eggs .. lemons ...)
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- 10. AVGOLEMONO SOUP (SOUPA AVGOLEMONO)
- Bring broth to a ... from curling). Remove the soup pot from the heat. ... combine. Serve immediately. Serves 4.
Ingredients: 4 (broth .. eggs .. lemon .. rice)
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