- 1. DOLMADES KIMA ME AVGOLEMONO (MEATBALLS WITH EGG LEMON SAUCE)
- Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add 1/4 cup beef stock. Mix well and form into walnut size balls. Bring the ...
Ingredients: 9 (beef .. leaves .. lemon .. rice .. yolks ...)
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- 2. CHICKEN SOUP
- Cover fowl with water ... slightly, and blend with Avgolemono (see below). Serve immediately. ... stir well. Serve at once.
Ingredients: 10 (celery .. lbs. .. lemons .. salt ...)
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- 3. CHICKEN-STUFFED ARTICHOKES
- 4 servings Microwave cooking ... Serve immediately with warm sauce or mayonnaise. CONVENTIONAL: Prepare ... with warm sauce or mayonnaise.
Ingredients: 11 (artichokes .. celery .. cream .. juice .. mayonnaise ...)
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- 4. DOLMADES (STUFFED GRAPEVINE LEAVES)
- Rinse grapevine leaves. Cover ... with wooden spoon until sauce thickens. Arrange dolmades on ... be substituted for grapevine leaves.
Ingredients: 13 (broth .. cornstarch .. eggs .. lamb .. leaves .. lemons ...)
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- 5. KOTOPITS
- Thaw phyllo dough 2 ... Spoon some of the Avgolemono Sauce over rolls. Pass the ... Makes 1 1/2 cups sauce.
Ingredients: 20 (broth .. celery .. egg .. flakes .. flour .. juice ...)
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- 6. AVGOLEMONO SAUCE
- Mix cornstarch with milk. ... liquid from dolmathes. Pour sauce back into pot and ... main dish with other treats.
Ingredients: 4 (cornstarch .. milk .. only .. pot)
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