- 1. AVGOLEMONO (EGG AND LEMON) SOUP
- Place cleaned chicken in a large pot of salted water. Stew until tender, 1 1/2 hours. Remove chicken from pot, strain broth and retain broth. Clean ...
Ingredients: 4 (eggs .. lemon .. orzo ...)
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- 2. AVGOLEMONO (EGG/LEMON) SOUP
- Bring broth to a boil. Stir in orzo or rice, salt and pepper. Bring to a second boil. Cover and simmer 10 minutes or until orzo is tender, 20 minutes ...
Ingredients: 5 (broth .. eggs .. lemons .. rice ...)
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- 3. AVGOLEMONO (Greek Egg and Lemon Soup)
- In a saucepan bring broth to a boil over high heat. Add rice, reduce heat to low and simmer, partially covered, about 15 minutes until grains are ...
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
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- 4. AVGOLEMONO SOUP (EGG - LEMON)
- Bring broth to a boil. Stir in orzo or rice. Bring to a second boil, cover and simmer until rice or orzo is tender. Remove from heat. Separate eggs. ...
Ingredients: 5 (broth .. eggs .. rice ...)
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- 5. AVGOLEMONO SOUP (EGG AND LEMON)
- Wash and clean chicken and place in large saucepan with water. Remove chicken from broth and add rice or Orzo to broth and cook 20 minutes. Beat eggs ...
Ingredients: 6 (eggs .. lemons ...)
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- 6. AVGOLEMONO SOUP (SOUPA AVGOLEMONO)
- Bring broth to a boil. Add rice and simmer, partially covered, for 20 minutes. Beat eggs until frothy. Slowly add lemon juice, beating all the while. ...
Ingredients: 4 (broth .. eggs .. lemon .. rice)
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- 7. AVGOLEMONO SOUPA (EGG LEMON SOUP)
- Bring stock to boil. Add manestra and simmer until tender, 15 to 20 minutes. Add salt and pepper to taste. Beat eggs, add lemon juice. Slowly add ...
Ingredients: 5 (eggs .. lemon .. manestra ...)
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- 8. AVGOLEMONO SOUP
- Bring broth to a boil. Stir in orzo, salt and pepper. Bring to a second boil. Cover and simmer for 10 minutes or until orzo is tender (20 minutes for ...
Ingredients: 5 (broth .. eggs .. lemons .. rice ...)
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- 9. AVGOLEMONO SOUP
- Bring the stock to a boil and add the rice. Cook until the rice is tender, or about 20 minutes. Remove the stock from the heat. Just before serving, ...
Ingredients: 4 (eggs .. lemons .. rice ...)
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- 10. AVGOLEMONO SOUP
- In medium size pot start broth and about 1 1/2 cans of water to boil. Add orzo or rice, cook until tender. Remove from heat. In smaller pot or bowl ...
Ingredients: 4 (broth .. eggs .. juice .. rice)
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