- 1. AVACADO TACO PIE
- Brown beef and onion. Drain. Stir in tomato sauce, taco mix, and olives. Spread crescent rolls in 9 inch pie plate to form crust. Spread beef mixture ...
Ingredients: 10 (beef .. cream .. lettuce .. olives .. rolls .. sauce ...)
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- 2. BLACK BEAN AND CORN SALSA
- Combine all ingredients except avacado and chips. Cover and ... serving. Serve with chips. , AR
Ingredients: 11 (onion .. salt ...)
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- 3. BURRITO BAKE
- Ingredients: 7 (beans .. beef .. cheddar .. salsa ...)
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- 4. CALIFORNIA CHICKEN
- Cook chicken in butter, wine, salt and pepper. Remove chicken, add other ingredients to drippings and heat. Best served on rice.
Ingredients: 9 (mayonnaise .. wedges .. yogurt ...)
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- 5. GUACAMOLE DIP
- Hard boil 1 egg, ... tablespoons mayonnaise. Mix with avacado. Add salt to taste. Sit pit on top.
Ingredients: 3 (chilies .. fine. ...)
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- 6. GUACAMOLE DIP
- Beat Avacados, onions, peppers, lemon ... Makes 2 cups of dip.
Ingredients: 7 (juice .. salt ...)
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- 7. MEXICAN CHEF'S SALAD
- Brown beef, add salt, ... Top with tomato wedges, Avacado slices and remaining chips. Serve with hot sauce. Serves 6 to 8.
Ingredients: 11 (beef .. chips .. salt .. wedges ...)
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- 8. MEXICAN LAYERED DIP
- Stir ingredients for top layer together. Layer into a flat dish or pan. Chill for 30 minutes before serving.
Ingredients: 6 (beans .. olives .. sauce ...)
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- 9. MEXICAN PLATE
- Ingredients: 15 (#1: .. #2: .. #3: .. #4: .. #5: .. beans .. cheese ...)
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- 10. SANTA FE ROLLS
- Boil, then puree. This will be first layer in. Lay in the middle of tortillas a layer of spinach, top with roasted red peppers, sliced salmon, roll ...
Ingredients: 10 (bacon .. beans .. chunks .. cream .. jalapenos ...)
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