|Cooking from an Italian Garden|
|by Jon Cohen|
This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts.
Did you mean: avocado
Results 1 - 10 of 14 for avacado
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Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Brown beef and onion. Drain. Stir in tomato sauce, taco mix, and olives. Spread crescent rolls in 9 inch pie plate to form crust. Spread beef mixture ...
Peel avocados, and remove seed. Set aside. Wash jalapeno peppers and place intact in casserole dish. Wash and remove outer shell of Tomatillos. Place ...
Stir ingredients for top layer together. Layer into a flat dish or pan. Chill for 30 minutes before serving.
Hard boil 1 egg, grate while still hot over 2 tablespoons butter. Mix well. Add 2 tablespoons mayonnaise. Mix with avacado. Add salt to taste. Sit pit on top.
Brown beef, add ... crushed. Add beef and toss lightly. Top with tomato wedges, Avacado slices and remaining chips. Serve with hot sauce. Serves 6 to 8.
Beat Avacados, onions, peppers, ... salt, and pepper; mix until creamy. Fold in tomatoes; cover and refrigerate. Stir before serving. Makes 2 cups of dip.
Boil, then puree. This will be first layer in. Lay in the middle of tortillas a layer of spinach, top with roasted red peppers, sliced salmon, roll ...
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