1 - 10 of 36 for autumn soup

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Brown beef slowly; add onion. Saute 5 minutes. Drain beef. Combine all ingredients except tomatoes, in a large pot. Bring to a boil, cover, and ...

Brown beef in oil in large kettle. Add onions; cook 5 minutes more. Add water and the vegetables and seasonings. Bring to boil, cover, lower heat and ...

This has a ... cream of celery soup with 1 cup ... mixing it from time to time as it's cooking. You know it's ready when the potatoes are tender. . Thomas

Brown ground beef and onion in large sauce pan. Drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes or until ...

In 4 quart soup pot, saute onions ... in oil until golden. Add remaining ingredients, bring to a boil. Reduce heat and simmer 15-20 minutes. Serves 6-8.

Combine all ingredients ... Serve sprinkled with Parmesan cheese if desired. 1 cup brown rice can be added to above ingredients to thicken and enhance soup.

Brown ground beef and onion. In large saucepan drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes or until ...

Mix V8, water, veggies, browned ground meat or stew chunks, and white pepper. Heat and eat.

Combine the squash, ... in batches, spoon soup into electric blender ... kettle of soup, stirring. Heat gently to serve. Do not boil or the eggs will curdle.

Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth if too ...

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