|Fresh in Autumn (Seasonal cookbooks)|
|by Alastair Hendy|
A collection of over 30 simple, easy and spectacular seasonal recipes, these dishes are designed to make the most of fresh fruits and vegetables.
1 - 7 of 7 for autumn cookie
Mix all ingredients ... degrees on ungreased cookie sheet. Spoon them ... like they are done but they continue to bake after you take them out of the oven.
Heat oven to 350 degrees. In large bowl combine cake mix, peanut butter, butter, water and eggs. Stir until blended.
Mix powdered sugar ... two of the cookie slices and lay ... "nose". Pinch dough slightly at the top (one side of each cookie) for "ears". Bake as directed.
Combine flour, 1/4 cup brown sugar. Pack into well greased 9 x 12 inch pan and bake at 350 degrees for 10 minutes. Beat eggs to froth and mix with ...
In large bowl, ... inches apart on ungreased cookie sheets. bake at 350 degrees for 8-12 minutes. Immediately remove from cookie sheets. 3 1/2 dozen cookies.
Heat oven to ... apart onto ungreased cookie sheets. Bake at ... minutes or until light golden brown. Immediately remove from cookie sheets. Makes 3 1/2 dozen.
Mix together all ... teaspoon on ungreased cookie sheet. Bake at 350 degrees for 8 to 12 minutes until lightly golden brown. Yield: 3 1/2 dozen cookies.
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