- 1. AUTHENTIC MEXICAN CEVICHE
- This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! Dice fish ...
Ingredients: 7 (limes .. onion .. peppers .. salt .. tomatoes ...)
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- 2. ROASTED TOMATILLO SALSA (MEXICAN AUTHENTIC)
- Boil chilies and tomatillos in saucepan for about 15 minutes. Process or blend and add onion and cilantro, blend slightly more. Salt and pepper to ...
Ingredients: 5 (cilantro .. onion ...)
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- 3. AUTHENTIC MEXICAN SALSA
- Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
Ingredients: 8 (garlic .. salt .. soda .. tomatoes ...)
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- 4. AUTHENTIC MEXICAN BBQ SAUCE
- Mix all ingredients in pan until butter melts. Let sauce cool, then pour over meat and cook for appropriate meat (great on chicken or pork), keep ...
Ingredients: 9 (catsup .. juice .. paprika .. salt .. sugar .. vinegar ...)
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- 5. AUTHENTIC MEXICAN SALSA
- Combine all ingredients in large bowl, omitting jalapeno seeds (or using less) to make a less spicy salsa. After stirring all ingredients together ...
Ingredients: 7 (juice ...)
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- 6. AUTHENTIC PORTUGUESE SOUP
- Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three to four ...
Ingredients: 7 (beans .. cabbage .. chorizo .. flavor .. kale ...)
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- 7. ENCHILADAS
- Sauce: Boil chill anchos in 1/2 cup water. When soft, add a pinch of oregano, 1 to 2 cloves of garlic, and a dash of salt. Cook diced potatoes in a ...
Ingredients: 8 (anchos .. cheese .. garlic .. onion .. salt .. tortillas ...)
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