|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
1 - 9 of 9 for austrian cake
Cream butter, add ... 350 for about 1 hour and 10 minutes. Cool cake. Loosen cake gently around the rim. Optional: Raisins, maraschino cherries or almonds.
Mix together until ... spoon over hot cake slowly. Let sit ... glaze. Run a knife around pan to release cake from sides. Remove cake when cool. Freezes great!
Mash potatoes while ... stiff and fold into potato mixture. Pour into a greased and floured 7 inch spring form cake pan. Bake at 375 degrees for 35 minutes.
Mix all ingredients ... Roll into 1-inch balls in sugar. Grease 9-inch round cake pan. Arrange sugared balls in pan. Bake in 350 degree oven for 50 minutes.
Apples may be ... wonderful in this cake. Mix all ... 8x8 inch pan, greased or sprayed with non-stick spray. After cooling, sprinkle powdered sugar on top.
Preheat oven to ... 10 minutes. Slice cake into three layers. ... with whipped cream or butter cream. Press crushed pralines over sides and top if you wish.
Sift flour and salt together, crumble yeast into flour. Cut in butter as for pie dough. Add egg yolks, sour cream and vanilla. Mix thoroughly. Divide ...
Preheat oven to ... 9 inch springform cake pan and chill ... fruit. Let stand, at room temperature, until set. Heat brandy, sprinkle over topping and flame.
The Austrian coffeecake, gugelhupf by ... the most delicious cakes to come from ... confectioners' sugar. Garnish with whole maraschino cherries, if desired.
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