|by Jean-Pierre Brehier|
The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue...
Tip: Try jemima cornbread for more results.
Results 1 - 10 of 11 for aunt jemima cornbread
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Mix all ingredients together. Place in 350°F oven for 30 to 35 minutes in a greased pan or skillet.
Fry hamburger and onion and salt and pepper. (Drain.) 2 large bowls: 1 bowl, pour cream corn and flour, cornmeal, sugar, baking powder, salt, milk, ...
Stir together egg, milk and cornbread mix. Pour cooking ... brown; turn over and brown on other side using spatula, cooking 4 at a time. Makes about 8-10.
Beat eggs well. Add oil and sour cream; mix well. Add cornmeal and corn. Bake in 8 x 8 inch pan at 350 degrees for 45 minutes.
Combine in bowl onions, corn, jalapeno peppers to taste, corn meal, eggs and milk. Mix all above ingredients with hot oil by pouring over mixture. ...
Heat oven to 425 degrees. Place drippings in 10 inch oven - proof skillet or 9 inch square baking pan. Place in hot oven to melt drippings. Tilt to ...
Heat oven to 400 degrees. In 9 inch square baking pan or 10 inch oven-proof skillet, melt shortening in oven. Combine all ingredients, mixing just ...
Combine all ingredients. Bake in greased 9 x 13 inch pan 45 minutes at 350 degrees. Also good WITHOUT Jalapeno peppers!!
Bake cornbread as usual but ... pan. Add onions, celery, soup, bread and broth. Add salt and pepper. Bake at 400 degrees for 1 hour or until golden brown.
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