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1 - 10 of 14 for aunt bills candy

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Pour one pint sugar into heavy aluminum or iron skillet and place over low heat. Begin stirring with wooden spoon and keep sugar moving so it will ...

Melt 2 cups sugar in iron skillet on low heat. When sugar begins to melt put 4 cups sugar, milk, and butter in a large saucepan. When mixture boils ...

In 3 1/2 quart microwave covered casserole dish, combine 2 cups sugar, 1 teaspoon soda, 1 cup buttermilk, 3/4 stick butter. Cook on high 2 1/2 ...

Melt 2 cups sugar in a heavy skillet. Cook until golden brown. In a large pan combine following ingredients: Cook until forms a thread. Add melted ...

Mix all together, except pecans, and cook over medium heat until forms medium ball in water (240 to 244 degrees) or a hair past soft ball. Beat until ...

Caramelize 2 cups sugar until light brown. While caramelizing sugar, pour remaining 4 cups sugar and milk into heavy stewer and stir and cook on low ...

Cook this in ... 236 degrees on candy thermometer). Do not ... form. Watch closely. Stir in pecans and pour into buttered 7"x12" dish. Cool; cut in pieces.

Pour 1 pint sugar into heavy iron skillet and place over low heat. Stir with wooden spoon, and keep sugar moving so as not to scorch. It will take ...

Cook in large bowl. Combine, sugar, soda, and butter. Cover with plastic wrap. Microwave at 70% for 15 minutes. Stir and cook 13-15 minutes longer. ...

Heat over low ... 250 degrees on candy thermometer. Remove from ... look. Fold in nuts, put in a buttered dish (9 x 13 inch). Cut while still slightly warm.

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