- 1. BARB'S AUGRATIN POTATO KIELBASA
- Slice kielbasa or cut into smaller pieces if desired. Prepare packaged potatoes as directed, using 1/3 cup additional milk and 1 tbs additional ...
Ingredients: 7 (flakes .. milk .. potatoes .. round ...)
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- 2. AUGRATIN POTATOES FOR A CROWD
- Mix above ingredients over low heat until melted. Pour over 2 pound package frozen hash browns. Let set in refrigerator 3-4 hours. Bake at 350 ...
Ingredients: 4 (milk .. whiz ...)
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- 3. AUGRATIN POTATOES
- Melt butter in large pan. Add flour, salt and pepper; gradually add 2 cups milk. Cook until thick. Add cheese. When melted, add hash browns; stir ...
Ingredients: 7 (browns .. cheese .. flour .. milk .. salt ...)
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- 4. EASY AUGRATIN POTATOES
- Mix all ingredients together in a 9 x 13 inch cake pan. Bake at 300 degrees for 2 hours.
Ingredients: 5 (browns .. cream .. milk .. soup ...)
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- 5. AUGRATIN POTATOES
- Hash brown should be partially thawed. Combine with remaining ingredients and put in greased 9 x 13 inch pan. Bake uncovered at 350 degrees for 1 ...
Ingredients: 7 (brown .. cream .. soup ...)
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- 6. AUGRATIN POTATOES
- Mix all ingredients except cornflakes. Put in greased pan. Sprinkle with cornflakes. Bake uncovered for 1 hour at 350 degrees in 9 x 13 inch pan. ...
Ingredients: 8 (browns .. cheese .. cornflakes .. cream .. salt ...)
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- 7. POTATO AUGRATIN
- Mix all together. Put into 9 x 13 inch pan. Sprinkle crushed corn flakes over top. Bake at 350 degrees for 1 hour.
Ingredients: 6 (onion .. soup ...)
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- 8. AUGRATIN POTATOES
- Melt 1/4 cup butter and cream of chicken soup. Blend sour cream, onion and cheese into soup. Grate parboiled potatoes; mix with soup mixture ...
Ingredients: 8 (cream .. flakes .. onions .. soup ...)
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- 9. SMART AUGRATIN POTATOES
- In a large bowl, mix mushroom soup, sour cream, cheese, seasonings and onions. Add potatoes and mix well. Pour into 9x13 inch cake pan; dot with ...
Ingredients: 9 (bits .. cheese .. cream .. garlic .. onions .. potatoes ...)
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- 10. AUGRATIN POTATOES
- Boil potatoes, cool, peel and grate. In a 1 1/2 quart casserole alternate layers of cheese and potatoes. Sprinkle with salt. Pour on cream. Top with ...
Ingredients: 6 (cheddar .. cream .. crumbs .. potatoes .. salt ...)
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