- 1. BARBRO'S AUBERGINES
- Rinse and cut the aubergines in cubes. Brown in ... together with a crisp salad.
Ingredients: 7 (beef .. cheese .. onion .. size ...)
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- 2. FRIED AUBERGINE (EGGPLANT)
- Put the aubergine (eggplant) on a lightly ... hot or cold. Serves 4.
Ingredients: 14 (eggplant .. oil .. salt ...)
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- 3. CATFISH AUBERGINE
- Season fillets with salt and pepper, and set aside. Brush eggplant slices (both sides) with olive oil; put in baking pan and bake in preheated 350 ...
Ingredients: 10 (basil .. fillets .. garlic .. juice .. lemon .. lengthwise ...)
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- 4. EGGPLANT AUBERGINE CONTINENTAL
- Bake whole eggplant, poke with a fork a couple of times, and while it cooks: 1. Chop 1 onion, 1 seeded green pepper, and 1 tomato into very fine ...
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- 5. ELLIOT'S AUBERGINE CHINOISE
- Cut off ends of eggplants, cube. Steam eggplant 10 minutes. Mix other ingredients, set aside. Cool eggplant and then pour mixture over it, mix and ...
Ingredients: 7 (cubes .. oil .. sauce .. vinegar ...)
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- 6. BOLOGNESE STUFFED MUSHROOMS
- Cut vegetables to a uniform size approx 1" cubes. Put in oiled baking tray, add char grill flavour spice & bake in a hot oven for 30 mins. Meanwhile, ...
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
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- 7. STUFFED EGGPLANTS AU GRATIN
- 1. Cut the eggplants in half lengthways. 2. Make a few shallow incisions in the pulp, sprinkle with salt and leave in a dish to "sweat" for 1 hour. ...
Ingredients: 10 (crumbs .. oil .. person .. salt ...)
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- 8. AUBERGINE CURRY
- Ingredients: 15 (oil .. root .. salt .. seeds .. sugar .. turmeric ...)
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