- 1. STEAK AU POIVRE
- Combine salt and black ... medium-high heat. Sear the steaks on both sides for ... email c. elder01 gmail. com
Ingredients: 8 (brandy .. cream .. mustard .. oil .. salt ...)
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- 2. STEAK AU GRATIN
- On rack in broiling pan broil steak until rare, 3 or ... browned, 1 to 2 minutes.
Ingredients: 9 (broth .. cheese .. crumbs .. mustard .. onions ...)
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- 3. STEAK AU POIURE (Spicy)
- Combine flour and water, ... a flat plate. Lay steaks on cracked peppercorns and ... Pour over steaks and serve.
Ingredients: 11 (brandy .. broth .. flour .. garlic .. mushrooms ...)
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- 4. STEAK AU POIVRE FOR FOUR
- Use enough peppercorns to cover both sides of each steak. Crush peppercorns with ... minutes and pour over steaks.
Ingredients: 6 (juice .. peppercorns .. salt .. sauce ...)
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- 5. STEAK AU POIVRE VERT
- Cook steak in butter and oil ... with sauce. Makes 4 servings.
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
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- 6. STEAK AU POIVRE
- Take the defatted steak and cut into bite-size ... to mop up the sauce.
Ingredients: 7 (brandy .. cream .. salt ...)
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- 7. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket ... and oil, browning stuffed steak on all sides. Add ... picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
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- 8. STEAK AU POIVRE
- Trim fat from steak. Press peppercorns lightly ... 4 servings or 12-15 appetizers.
Ingredients: 6 (mustard .. salt ...)
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- 9. STEAK AU POIVRE
- Place steaks on waxed paper and ... Cotes Du Rhone (red wine).
Ingredients: 8 (cognac .. cube .. peppercorns .. shallots ...)
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- 10. CUBED STEAKS AU POIVRE
- Sprinkle steaks with salt and pepper. ... sauce on steaks and serve.
Ingredients: 7 (juice .. salt .. sauce ...)
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