|French Caribbean Cuisine|
|by Stephanie Ovide|
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique.
Tip: Try poivre sauce for more results.
1 - 10 of 11 for au poivre sauce
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Cream the butter, ... while completing the sauce. Sauterne wine ... 1/2 minute and serve. Pour the sauce over the steaks after it is placed to be served.
Servings: 6. Preparation time: 15 minutes. Cooking time: 16 minutes. Crush peppercorns on both sides of meat, cover with wax paper and refrigerate ...
In small bowl, combine A-1, oil, garlic, and pepper. In non-metal dish, pour marinade over steak. Cover, chill at least 1 hour, turning occasionally. ...
Sprinkle steaks with ... skillet. Into drippings stir water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
Sprinkle steak with ... continues. Turn steak frequently basting each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
Use enough peppercorns ... once, covering with sauce. Sauce: In ... butter. Add Worcestershire sauce and lemon juice. Cook a few minutes and pour over steaks.
Shape ground beef ... serving plate and top with the parsley sauce. Makes 4 burgers and 1/2 ... For diet serving allow 1 burger and 2 tablespoons sauce.
Prepare a spice ... whisk to thicken sauce. At this ... serving plates and coat with sauce. Serve immediately. Serves: 6. (Prep and Cooking Time: HOURS)
Sprinkle sides of ... melted add Tabasco sauce, Worcestershire sauce ... Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
Prepare a charcoal ... chicken aside until sauce is done. The ... bubbling hot, ignite with a match. Spoon flaming sauce over chicken until flame dies down.
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