- 1. STEAK AU POIVRE
- Combine salt and black ... the stove). Whisk in mustard vigorously, then slowly pour ... email c. elder01 gmail. com
Ingredients: 8 (brandy .. cream .. mustard .. oil .. salt ...)
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- 2. CHICKEN AU POIVRE
- Remove visible fat from ... combined flour, pepper and mustard. Lightly coat chicken ... parsley. Spoon sauce over chicken.
Ingredients: 8 (breast .. flour .. mustard .. oil .. parsley ...)
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- 3. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... mushrooms, Worcestershire sauce, Dijon mustard, green peppercorns, and ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 4. ROAST BEEF AU POIVRE
- Preheat oven to 450 ... in sour cream, horseradish, mustard and sugar until well blended. Serve sauce over roast.
Ingredients: 9 (cream .. mustard .. roast .. salt .. sugar ...)
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- 5. STEAK AU POIVRE VERT
- Cook steak in butter ... pan along with cream, mustard, tarragon and any ... with sauce. Makes 4 servings.
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
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- 6. STEAK AU POIVRE
- Take the defatted steak ... is partially cooked, add mustard and cream. Simmer until ... to mop up the sauce.
Ingredients: 7 (brandy .. cream .. salt ...)
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- 7. STEAK AU POIVRE
- Trim fat from steak. ... Melt butter, stir in mustard and wine (this can ... 4 servings or 12-15 appetizers.
Ingredients: 6 (mustard .. salt ...)
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