- 1. STEAK AU POIVRE
- Combine salt and black pepper. Completely coat the filets in the mixture and allow to sit for 10 minutes. Heat olive oil to medium-high heat. Sear ...
Ingredients: 8 (brandy .. cream .. mustard .. oil .. salt ...)
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- 2. SALMON AU POIVRE WITH LIME
- This dish, for those ... classic French recipe Steak Au Poivre. 2 tbsp. each: ... or substitute homemade Tartar Sauce.
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- 3. CHICKEN BREASTS AU POIVRE
- Place chicken between sheets of plastic wrap. With flat mallet pound until 1/4 inch thick. Sprinkle each side with crushed peppercorns. In a wide ...
Ingredients: 6 (cream .. peppercorns .. rosemary .. sherry .. split ...)
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- 4. STEAK AU POIVRE
- Trim fat from steak. Press peppercorns lightly into both sides of steak. Barbecue steak over hot coals for 5-6 minutes per side (for medium rare). ...
Ingredients: 6 (mustard .. salt ...)
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- 5. CUBED STEAKS AU POIVRE
- Sprinkle steaks with salt and pepper. Melt butter in skillet over medium heat. Brown meat on both sides, about 4 minutes. Push to side of skillet. ...
Ingredients: 7 (juice .. salt .. sauce ...)
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- 6. STEAK AU POIVRE
- Wipe steak with damp paper towels. Rub 1 tablespoon pepper on each side. Slowly heat large skillet until very hot. Add 1 tablespoon butter and oil, ...
Ingredients: 7 (brandy .. oil .. salt ...)
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- 7. FILET MIGNON AU POIVRE
- Sprinkle each filet generously with 1/2 teaspoon pepper. Refrigerate 2-3 hours. In a skillet, heat olive oil and add 2 tablespoons butter, cook ...
Ingredients: 9 (bouillon .. brandy .. half .. mignon .. oil ...)
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- 8. STEAK AU POIVRE
- Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub over meat and press into meat with the palm of your hand. ...
Ingredients: 8 (cognac .. cube .. peppercorns .. shallots ...)
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- 9. FILET MIGNON AU POIVRE
- In a skillet, heat 2 teaspoons butter and saute pepper slices until tender. Sprinkle filets with salt and press cracked peppercorns into both sides. ...
Ingredients: 10 (brandy .. cream .. oil ...)
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- 10. STEAK AU POIVRE
- Sprinkle sides of steaks with pepper and press pepper into steak with heel of hand. Let stand 30 minutes. Heat a heavy skillet and sprinkle light ...
Ingredients: 10 (cognac .. salt .. steaks ...)
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