- 1. STEAK AU POIVRE
- Combine salt and black pepper. Completely coat the filets in the mixture and allow to sit for 10 minutes. Heat olive oil to medium-high heat. Sear ...
Ingredients: 8 (brandy .. cream .. mustard .. oil .. salt ...)
|
- 2. SALMON AU POIVRE WITH LIME
- This dish, for those ... classic French recipe Steak Au Poivre. 2 tbsp. each: ... or substitute homemade Tartar Sauce.
|
- 3. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag by tying up tarragon, thyme, bay leaf, oregano, and basil in cheese-cloth. Brown veal bones in an oven at 500 degrees F. Place ...
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
|
- 4. ROAST BEEF AU POIVRE
- Preheat oven to 450 degrees. Rub beef with cut side of garlic and salt. Spread pepper on wax paper. Roll roast over pepper without coating ends. ...
Ingredients: 9 (cream .. mustard .. roast .. salt .. sugar ...)
|
- 5. STEAK AU POIVRE FOR FOUR
- Use enough peppercorns to cover both sides of each steak. Crush peppercorns with rolling pin in cloth towel or pepper mill. Press steaks into crushed ...
Ingredients: 6 (juice .. peppercorns .. salt .. sauce ...)
|
- 6. BEEF TENDERLOIN AU POIVRE
- Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or plastic bag. Add marinade, turning to coat. Marinate in refrigerator 6 ...
Ingredients: 7 (oil .. roast .. salt ...)
|
- 7. STEAK AU POIVRE VERT
- Cook steak in butter and oil over medium high heat. Cook, uncovered, until well browned on both sides and cooked to desired doneness (3 to 5 minutes ...
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
|
- 8. CHICKEN AU POIVRE
- Remove visible fat from chicken and slice into thin cutlets; rinse and pat dry. Place chicken cutlets between sheets of plastic wrap; with meat ...
Ingredients: 8 (breast .. flour .. mustard .. oil .. parsley ...)
|
- 9. STEAK AU POIVRE
- Take the defatted steak and cut into bite-size pieces. Flatten into medallions, coated with crushed peppercorns. Pan saute in butter with salt. When ...
Ingredients: 7 (brandy .. cream .. salt ...)
|
- 10. CHICKEN AU POIVRE
- Prepare a charcoal fire. Pound the cracked peppercorns into both sides of the pieces of chicken with the flat of your hand. Grill chicken until done, ...
Ingredients: 7 (bouillon .. shallots ...)
|
