|The Sushi Experience|
|by Hiroko Shimbo|
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book t...
Tip: Try jus brisket for more results.
1 - 6 of 6 for au jus brisket
Marinade roast overnight in Coca Cola and soup mix. Place roast in large roasting pan, add carrot sticks and 2 cups water. Bake at 225 degrees, ...
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 ...
Bake brisket for 3 hours ... Make up the 4 packages of gravy mix. Add remaining sauce. Put sliced brisket into large serving pan and pour sauce over meat.
Preheat oven to ... Add water. Place brisket in 3 1/2 ... liquid and refrigerate 1 hour or overnight. Reheat at 350 degrees when ready to eat. Serves 6.
Lay brisket fat side down ... dispose of prepared au jus mix as directed. ... against grain. Remove all fat. Put meat and au jus in pan and simmer until hot.
If there's enough ... and done. Mix au jus packet with water ... on stove. Slice brisket in small, even ... reheated with more au jus when ready to serve.
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