|The Cassell Food Dictionary|
|by Sonia Allison|
This dictionary provides an insight into the historical origins of foods and their medical applications.
1 - 10 of 94 for au juice
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Simmer above in covered pan for 10 minutes. Serve with thinly sliced medium rare roast beef.
Bake in large ... meat out of juice. Let grease ... beef to be peeled apart with fork. I like to cool roast and slice before returning it to the juices.
Heat oil in ... and remove. Stir Au Jus mix, orange juice and water together. ... heat. Cover and cook 1 hour. If gravy looks low add more orange juice.
Cook noodles and ... shrimp and lemon juice. Saute over ... Simmer 5 minutes or until shrimp is done. Serve hot over individual servings of noodles. Serves 4.
Rub a 7 ... butter. Squeeze lemon juice over broccoli. Heat ... top. Bake at 350 degrees until bubbly and thoroughly heated through. Makes 4 to 6 servings.
Place fillet in ... butter and lemon juice. Toss together and spread over vegetables. Top with cheese and bake at 425 degrees for 20-30 minutes. Serves 4.
Melt butter in ... mushrooms and lemon juice and cook for ... top with toast and sprinkle with cheese. Place under broiler for 2 to 3 minutes. Serves 4-6.
Melt 6 tablespoons ... mushrooms in lemon juice. Beat eggs ... preheated 325 degree oven for 30 minutes. Can be made a day ahead and kept in refrigerator.
Serves 4. Place ... crumbs, butter and lemon juice. Toss together and spread over vegetables. Top with cheese and bake at 425 degrees for 20 to 30 minutes.
1. Preheat oven ... sauce to a saucepan and reheat. 9. Add the lemon juice and pour the sauce over the fish. Serve sprinkled with parsley. Yield: 6 servings.
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