Tip: Try gratin turnips for more results.
1 - 10 of 10 for au gratin turnips
Preheat the oven ... Starting with the turnips, put a ... the Romano cheese. Bake 1 to 1 1/2 hours or until turnips are tender. Yield: 8 to 10 servings.
Layer in dish: 1. 1/2 turnips 2. all onions ... Beat 6 eggs in bowl. Add 2 cups white wine. Pour over and bake immediately 1 hour or more in oiled 9x13 pan.
Quarter large slices of turnips. In a ... croutons over top. Bake uncovered in 350 degree oven for 20-25 minutes or until heated through. Makes 4-6 servings.
Cook diced turnips until almost tender, ... Sprinkle on top of turnip mixture. Bake at 375°F until crumbs are golden brown, about 30 minutes. Serves 6 to 8.
Place turnips and salt in ... cream mixture. Top with cheese and bread crumbs; dot with butter. Bake at 375 degrees for 40-45 minutes. Yield 6 servings.
Cook turnips in enough water ... quart capacity. Top with seasoned bread crumbs or not, as you prefer. Dust top with paprika and sprinkle with parsley bits.
Cook turnips for 20 minutes ... casserole and cover with the cheese sauce. Sprinkle with bread crumbs. Bake at 375 degrees until brown, approximately 30 minutes.
Boil turnips until cooked, drain. ... mixture into a serving dish and top with bread crumbs. Microwave until warmed or bake at 400 degrees for 15 minutes.
Place turnips in 1 inch ... cheese sauce in a 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 15 minutes or until golden brown.
In medium saucepan ... to boiling. Add turnips, sugar and ... bread crumbs on top. Bake at 350 degrees for 15 minutes or until brown. Yields 6 servings.
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