Results 1 - 10 of 34 for au gratin sherry
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Sprinkle fillet with ... minutes longer. Add sherry and pinch of ... degrees for 20-25 minutes. Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)
Saute onion slices ... eggs with broth, sherry, salt, pepper ... to 30 minutes or until crumbs are golden and onions are tender. Makes about 8 servings.
Melt 6 tablespoons ... in butter. Add sherry, sharp cheese ... casserole or individual au gratin pans. Sprinkle top ... degrees until golden brown. Serves 6.
Cut chicken into ... 1 tablespoon dry sherry until lightly browned, ... slivered almonds. Bake at 375 degrees for about 20 minutes. Serve with rice. Serves 6-8.
Preheat oven to ... along with cream, sherry and pepper. Stir ... Romano. Bake until top is a bit brown and all is bubbling hot, 15-20 minutes. Serves 6-8.
Preheat oven to ... along with cream, sherry, and pepper. ... bit brown and all is bubbling hot, 15 to 20 minutes. Serve hot. Yield: Makes 6 to 8 servings.
Slice onions julienne. In large pan saute onions in butter until translucent. Add sherrry wine, reduce, stirring frequently. Add chicken and beef ...
Melt butter and ... Add seasonings and sherry and simmer 10 ... sauce. Sprinkle with Parmesan cheese. Bake at 375 degrees for 20 minutes. 4 to 8 servings.
In large saucepan ... Add beef broth, sherry, Worcestershire sauce ... in 375 degree oven for 15-20 minutes or broil until cheese is bubbly, 15 minutes.
In large saucepan, ... Add beef broth, sherry, Worcestershire and ... for about 5 minutes or until cheese melts. Serves 6. Better when made the day before.
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