1 - 10 of 34 for au gratin sherry
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Sprinkle fillet with ... minutes longer. Add sherry and pinch of ... degrees for 20-25 minutes. Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)
Saute onion slices ... eggs with broth, sherry, salt, pepper ... to 30 minutes or until crumbs are golden and onions are tender. Makes about 8 servings.
Preheat oven 425 ... thickened. Stir in sherry wine. Combine rice ... quart. Cooking time: About 20 minutes. Temperature: 425 degrees. Yield: 8 servings.
Saute onion and ... Add seasonings and sherry. Combine shrimp ... dish. Sprinkle with cheddar cheese, then bread crumbs. Bake at 375 degrees for 15 minutes.
Melt butter and ... in vermouth and sherry. Layer 3 ... another layer of the crabmeat and the rest of the sauce. Bake at 300 degrees for 20 minutes. Serves 6.
Melt butter in ... and crabmeat. Add sherry. Pour into a buttered casserole or au gratin dish. Top with ... 15 to 20 minutes until golden brown. Serves 4.
In a large skillet make a white sauce with the butter, flour and milk. Add the bouillon and egg. Cook for one minute, stirring constantly. Remove ...
Make cream sauce, ... parsley. Mix in sherry wine. Put in ... top (a must or it won't brown). Bake in 450 degree oven until bubbly and brown. Serves 16-18.
Put all seafood ... Add wine and sherry. Bring to ... Divide this among gratin dishes and top ... and bubbles. You may also run under the broiler to brown.
Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. When ...
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